Vivian Gallagher
TIPS FOR GROWING MINT
• If you’re going to start mint (any variety) from seed, I recommend doing this in a sunny warm window and waiting until the plants are several inches tall before transplanting. This will give you a much better chance than putting them outside from the start.
• Transplants are another great way to go! If a friend has some mint you can even start it from cuttings.
• Mint prefers a cool, moist soil in partial shade to full sun (you may need to give it shade during the summer).
• Make sure your container has good drainage.
• Start your mint with a good amount of organic compost.
• Mint does not require a lot of fertilization – just add a bit every few months (compost or something organic that keeps the ph between 6 and 7).
• Mint is not hardy in extreme cold so make sure you give it protection from frost.
• A top layer of mulch will help your mint’s roots stay moist and healthy without over-watering.
• Consider your space – mint plants can get 2 – 3 feet in height and up to 4 feet wide.
• Trim off flowers before they bloom to keep mint from spreading and widening.
GROWING MINT – PESTS & DISEASES
Mint is extremely hardy but not without its attackers. Keep a look out for:
• Whiteflies – Whiteflies, also known as aleyrodidae, are soft-bodied, winged insects closely related to aphids and mealybugs
• Spider Mites – Spider mites are members of the Acari family Tetranychidae, which includes about 1,200 species. They generally live on the undersides of leaves of plants, where they may spin protective silk webs
• Slugs – Slugs will feast on any tender plant, feeding at night and hiding during the day. They have rasping, file-like mouth parts that quickly tear large ragged holes in young leaves. A tell-tale sign of a slug attack is the silvery mucus trail they leave behind.
• Snails – the “kissing cousin” of slugs, they cause similar damage.
• Powdery Mildew – a fungal disease that can spread rapidly.
GROWING MINT FOR COMPANION PLANTS & PEST CONTROL
Mint is a wonderful companion plant that deters many garden pests. Plant with:
• Tomatoes
• Leafy Greens
• Broccoli
• Cabbage
• Carrots
• Beets
• Radishes
Rodents are also repelled by mint’s pungent smell so you plant it or spread leaves around in areas that are prone to rodent infestations. But be aware…your chickens will probably eat it!
HARVESTING MINT
• Pinch or cut off stems 1 inch above the ground – you can get up to 3 harvests per year this way.
• You can always harvest just a few leaves at a time (before flowering).
• Young leaves have a more intense mint flavor over the older one.
STORING MINT
• Hang dry or dehydrate mint leaves and store in an air-tight container in a cool, dry, spot. I like to use my Nesco Home Dehydrator.
• You can store fresh mint in the refrigerator in zip lock bags or containers (but fresh is best right after picking).
• You also freeze mint in ice cubes for longer storage – use them in your waters and teas for a hint of mint!
GROWING MINT VARIETIES
Mint comes in many different varieties that you may want to try:
• Spearmint
• Apple Mint
• Lemon Mint
• Chocolate Mint (a personal favorite of mine)
• Peppermint
HOW TO USE MINT IN THE KITCHEN
• Mint is adds wonderful flavor to fish, lamb and poultry.
• It is great with veggies or added to salads.
• I love it it my Citrus Mint Iced Tea
• Add it to a chocolate shake!
• If you’re going to start mint (any variety) from seed, I recommend doing this in a sunny warm window and waiting until the plants are several inches tall before transplanting. This will give you a much better chance than putting them outside from the start.
• Transplants are another great way to go! If a friend has some mint you can even start it from cuttings.
• Mint prefers a cool, moist soil in partial shade to full sun (you may need to give it shade during the summer).
• Make sure your container has good drainage.
• Start your mint with a good amount of organic compost.
• Mint does not require a lot of fertilization – just add a bit every few months (compost or something organic that keeps the ph between 6 and 7).
• Mint is not hardy in extreme cold so make sure you give it protection from frost.
• A top layer of mulch will help your mint’s roots stay moist and healthy without over-watering.
• Consider your space – mint plants can get 2 – 3 feet in height and up to 4 feet wide.
• Trim off flowers before they bloom to keep mint from spreading and widening.
GROWING MINT – PESTS & DISEASES
Mint is extremely hardy but not without its attackers. Keep a look out for:
• Whiteflies – Whiteflies, also known as aleyrodidae, are soft-bodied, winged insects closely related to aphids and mealybugs
• Spider Mites – Spider mites are members of the Acari family Tetranychidae, which includes about 1,200 species. They generally live on the undersides of leaves of plants, where they may spin protective silk webs
• Slugs – Slugs will feast on any tender plant, feeding at night and hiding during the day. They have rasping, file-like mouth parts that quickly tear large ragged holes in young leaves. A tell-tale sign of a slug attack is the silvery mucus trail they leave behind.
• Snails – the “kissing cousin” of slugs, they cause similar damage.
• Powdery Mildew – a fungal disease that can spread rapidly.
GROWING MINT FOR COMPANION PLANTS & PEST CONTROL
Mint is a wonderful companion plant that deters many garden pests. Plant with:
• Tomatoes
• Leafy Greens
• Broccoli
• Cabbage
• Carrots
• Beets
• Radishes
Rodents are also repelled by mint’s pungent smell so you plant it or spread leaves around in areas that are prone to rodent infestations. But be aware…your chickens will probably eat it!
HARVESTING MINT
• Pinch or cut off stems 1 inch above the ground – you can get up to 3 harvests per year this way.
• You can always harvest just a few leaves at a time (before flowering).
• Young leaves have a more intense mint flavor over the older one.
STORING MINT
• Hang dry or dehydrate mint leaves and store in an air-tight container in a cool, dry, spot. I like to use my Nesco Home Dehydrator.
• You can store fresh mint in the refrigerator in zip lock bags or containers (but fresh is best right after picking).
• You also freeze mint in ice cubes for longer storage – use them in your waters and teas for a hint of mint!
GROWING MINT VARIETIES
Mint comes in many different varieties that you may want to try:
• Spearmint
• Apple Mint
• Lemon Mint
• Chocolate Mint (a personal favorite of mine)
• Peppermint
HOW TO USE MINT IN THE KITCHEN
• Mint is adds wonderful flavor to fish, lamb and poultry.
• It is great with veggies or added to salads.
• I love it it my Citrus Mint Iced Tea
• Add it to a chocolate shake!
