Betty Morgan
1. Carrot Greens
Although you can not bring back and GROW carrots in water but instead of throwing away the green ends from the top, put them in a shallow container of water in a bright spot to regrow the carrot greens. Keep changing the water every other day and in a few days, you’ll be able to see tiny green leaves, a wonderful addition to a salad, pesto or chutney.
2. Green Onion
Noodles, Salads, and Pasta or even much more, there’re so many recipes in which you can try green onions. Isn’t it better to grow them fresh in your home?
Growing green onions in water is super easy, too. You don’t need a garden for this; all you need is a sunny windowsill, transparent jar or glass, and green onion bulbs.
3. Bok Choi
Bok choy, Bok Choi or Chinese cabbage is a green vegetable widely consumed in many Asian countries. Can be eaten raw, in salad and cooked. It contains lots of vitamins and minerals. To regrow again, cut the base of the stem and place this in a small bowl of water. It’s that simple! You will see how the new growth begins in only 2 days.
4. Celery
Celery is a herb that has been used since ancient times for its natural medicinal qualities. It is characterized by having a diuretic, digestive, purifying and anti-inflammatory action. To grow again, use the base! Place that in a small bowl of water. You will see how it grows back in 3 or 4 days. Young leaves can be used again or plant it if you have a small pot.
5. Fennel
Fennel looks similar to dill, it can be a great addition to your cuisines. You can regrow it as easily as celery. Take a fennel bulb and set it in a cup or small bowl of clear water, a level of water should be at the level of the bulb. Keep the bowl in a spot that receives some sun and change the water in every couple of days.
6. Lettuce
Lettuce taste best when fresh! However, growing lettuce in water won’t satiate your lettuce needs but you’ll love growing it that way. You can use this tiny supply in your salads or top the sandwiches with it. To regrow, eat your purchased lettuce, cutting the leaves at about 1 inch from the bottom. Place remaining stem in a shallow dish of water (about 1/2 inch). Now place that on a windowsill or under grow lights.
7. Lemongrass
Get the lemongrass stalks and keep them in water in a bright spot that receives some sun, change the water every day, and watch as new leaves begin growing almost immediately. The roots start emerging after a week, and the stalk eventually divides itself (via offshoot stalks) after a few weeks. You can either use it or transplant that in pot.
8. Garlic Sprout
To make it grow, find a garlic clove with green sprout and keep it in a glass. Fill the water up to the level of clove. In 2-3 days the sprout will start to grow and the clove will produce roots. When the sprouts are 3 inches in height, you can cut it for use leaving 1/3 of the shoot. It can be used in salads baked potatoes, or to spice up any preparation, because it has an aroma and garlic-like flavor.
9. Beet Greens
Beetroot is a highly nutritious vegetable, but its green part is also very healthy. It contains more iron than spinach, also the vitamin A that helps strengthen the immune system and stimulates the production of antibodies and white blood cells. To regrow, slice off the top portion of a beet with a knife. Take no more than one-third of the beet. Fill a glass, mug or bowl with water. Place the beet top into the water, with the cut side facing downward. Set the glass on a windowsill, counter or table that is close to the window, so the beet top will receive adequate sunlight.
Although you can not bring back and GROW carrots in water but instead of throwing away the green ends from the top, put them in a shallow container of water in a bright spot to regrow the carrot greens. Keep changing the water every other day and in a few days, you’ll be able to see tiny green leaves, a wonderful addition to a salad, pesto or chutney.
2. Green Onion
Noodles, Salads, and Pasta or even much more, there’re so many recipes in which you can try green onions. Isn’t it better to grow them fresh in your home?
Growing green onions in water is super easy, too. You don’t need a garden for this; all you need is a sunny windowsill, transparent jar or glass, and green onion bulbs.
3. Bok Choi
Bok choy, Bok Choi or Chinese cabbage is a green vegetable widely consumed in many Asian countries. Can be eaten raw, in salad and cooked. It contains lots of vitamins and minerals. To regrow again, cut the base of the stem and place this in a small bowl of water. It’s that simple! You will see how the new growth begins in only 2 days.
4. Celery
Celery is a herb that has been used since ancient times for its natural medicinal qualities. It is characterized by having a diuretic, digestive, purifying and anti-inflammatory action. To grow again, use the base! Place that in a small bowl of water. You will see how it grows back in 3 or 4 days. Young leaves can be used again or plant it if you have a small pot.
5. Fennel
Fennel looks similar to dill, it can be a great addition to your cuisines. You can regrow it as easily as celery. Take a fennel bulb and set it in a cup or small bowl of clear water, a level of water should be at the level of the bulb. Keep the bowl in a spot that receives some sun and change the water in every couple of days.
6. Lettuce
Lettuce taste best when fresh! However, growing lettuce in water won’t satiate your lettuce needs but you’ll love growing it that way. You can use this tiny supply in your salads or top the sandwiches with it. To regrow, eat your purchased lettuce, cutting the leaves at about 1 inch from the bottom. Place remaining stem in a shallow dish of water (about 1/2 inch). Now place that on a windowsill or under grow lights.
7. Lemongrass
Get the lemongrass stalks and keep them in water in a bright spot that receives some sun, change the water every day, and watch as new leaves begin growing almost immediately. The roots start emerging after a week, and the stalk eventually divides itself (via offshoot stalks) after a few weeks. You can either use it or transplant that in pot.
8. Garlic Sprout
To make it grow, find a garlic clove with green sprout and keep it in a glass. Fill the water up to the level of clove. In 2-3 days the sprout will start to grow and the clove will produce roots. When the sprouts are 3 inches in height, you can cut it for use leaving 1/3 of the shoot. It can be used in salads baked potatoes, or to spice up any preparation, because it has an aroma and garlic-like flavor.
9. Beet Greens
Beetroot is a highly nutritious vegetable, but its green part is also very healthy. It contains more iron than spinach, also the vitamin A that helps strengthen the immune system and stimulates the production of antibodies and white blood cells. To regrow, slice off the top portion of a beet with a knife. Take no more than one-third of the beet. Fill a glass, mug or bowl with water. Place the beet top into the water, with the cut side facing downward. Set the glass on a windowsill, counter or table that is close to the window, so the beet top will receive adequate sunlight.
